Rice, Cauliflower And Broccoli Toss - cooking recipe

Ingredients

1 large head cauliflower
1 bunch fresh broccoli
1 bunch green onions, chopped
3 c. cooked rice
1 c. shredded Cheddar cheese
1/2 c. cooked bacon, crumbled
1/2 pkg. buttermilk salad dressing mix
3/4 to 1 c. mayonnaise
2 Tbsp. vinegar

Preparation

Remove outer green leaves of cauliflower and break cauliflower into flowerets.
Wash thoroughly and set aside.
Remove broccoli stalks and separate broccoli into flowerets; wash thoroughly. Combine cauliflower, broccoli, onions, rice, cheese and bacon; toss gently.
Combine remaining ingredients; mix well and pour over vegetables.
Toss gently; cover and chill overnight.
Serves 6 to 8.