Cauliflower And Wild Rice Soup - cooking recipe

Ingredients

1 medium onion, chopped
1 cup thinly sliced celery
1 cup sliced fresh mushrooms
1/2 cup butter or 1/2 cup margarine
1/2 cup flour
1 quart chicken broth
2 cups cooked wild rice
2 cups cauliflower florets, cooked
1 cup light cream

Preparation

In a large saucepan, saute onion, celery and mushrooms in butter until tender.
Sprinkle with flour; stir to coat well.
Gradually add chicken broth.
Cook and stir until thickened.
Stir in wild rice, cauliflower and crem until well blended.
Cook gently until heated through; do not boil.