Microwave Spiced Rice - cooking recipe

Ingredients

8 ounces basmati rice
7 ounces cauliflower, cut into small pieces
5 ounces frozen peas
2 1/2 cups vegetable broth
2 tablespoons korma paste

Preparation

In a large heatproof bowl, combine the rice, cauliflower, peas, broth and curry paste.
Cover with plastic wrap, pierce a few times and microwave on high for 10-12 minutes. Stand for 5 minutes then season to taste.
Stir and serve.