For the salmon sandwiches, spread 4 slices of white
Grind pickles and pimientos.
Drain thoroughly between paper napkins.
Cream the softened cheese.
Blend cheese with sour cream or mayonnaise.
Add drained pickles and pimientos.
Remove crusts from bread.
Spread filling between 3 slices of bread.
Wrap in waxed paper.
Refrigerate for several hours before cutting into slices.
Trim ends.
Yields 100 thin ribbon sandwiches.
Cream cheese, bacon (crumbled) and chopped olives together. Add enough mayonnaise to make mixture spread easily.
Add garlic salt to taste.
Spread onto bread.
Cut into ribbon sandwiches.
eserve other half for prepared sandwiches).
Cut the pork loin
Stack 5 slices of bread alternately (1 wheat, 1 white and so on), filling with one or more spreads.
Trim off crust.
Wrap stack in plastic wrap; chill at least 2 hours.
Cut stack into 6 (1/2-inch) slices; cut each slice into halves for a total of 12 sandwiches.
Place on tray and serve.
About 1 1/2 cups filling will spread 5 dozen sandwiches.
ith 6 little bite-sized sandwiches with 3 layers of bread
lice the crusts from the sandwiches and cut each sandwich into
Stir together all ham filling ingredients in small bowl; set aside.
Stir together all egg filling ingredients in small bowl; set aside.
Stir together all cream cheese filling ingredients in small bowl; set aside.
Cut crusts from bread slices.
Butter 1 side of each bread slice.
Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
Spread top of each ...
Mix and refrigerate 12 hours.
I make ribbon sandwiches. These are delicious and it can be frozen and used a couple days later.
Great for a wedding reception.
heese cloth.
tie the ribbon around the cheese cloth, so
owl of tzatziki.
Make sandwiches by placing some onion/pepper
ummus or a mayo' substitute: Recipe #754 for example.
Minty
ops.
Cut the ciabatta sandwiches in half on the diagonal
nd pepper.
To make sandwiches: spread 1 1/2 tablespoons
nch slabs.
For the sandwiches: Using the broiler, toast cornbread
s set.
Unwrap the sandwiches and trim the crusts.
Combine everything in a small bowl and mix well.
A VERY thin bread is great, otherwise choose what you like.
For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
Cut into squares, rectangles or triangles. If triangles, place on plate points up.
If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.
it on stove while making sandwiches. the longer it sits the
up.
To Make Chimichurri Sandwiches: Combine chicken and 3/4
nd dress the pulled pork sandwiches to taste.
Yield: about