Carrot Sandwiches - cooking recipe

Ingredients

1 lb. carrots, finely grated
1/2 c. celery, finely chopped
1 c. ground pecans
1/2 c. relish
some garlic salt
juice of 1 lemon
1 pt. mayonnaise
salt and pepper

Preparation

Mix and refrigerate 12 hours.
I make ribbon sandwiches. These are delicious and it can be frozen and used a couple days later.
Great for a wedding reception.