Chutney Chicken Salad (Great For Tea Sandwiches) - cooking recipe

Ingredients

12 ounces chicken, cooked and shredded
1/4 cup celery, finely diced
3 tablespoons red onions, finely diced
1/4 cup walnuts, chopped
1/4 cup plain yogurt (sour cream if you don't have it. Don't use mayo if the sandwiches are going to sit out.)
1 tablespoon lemon juice
1/4 cup mango chutney (or some other chutney)
salt
pepper
4 tablespoons butter (optional)

Preparation

Combine everything in a small bowl and mix well.
A VERY thin bread is great, otherwise choose what you like.
For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
Cut into squares, rectangles or triangles. If triangles, place on plate points up.
If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.