Spicy Tuna Gourmet Ribbon Sandwiches - cooking recipe

Ingredients

1 (180 g) can spicy flavoured sandwich tuna
spreadable cream cheese
1/4 green capsicum
1/4 red capsicum
margarine, for spreading
1 white sandwich loaf
1 whole wheat sandwich loaf

Preparation

Spread a slice of white bread with margarine, top with spicy tuna.
Spread a slice of wholemeal bread with margarine and cover.
Top this layer with cream cheese mixed with finely chopped capsicums and top again with a slice of white bread.
Cut off the crusts as accurately as possible, and then cut long ways into three and then in half (so you end up with 6 little bite-sized sandwiches with 3 layers of bread).
Makes almost both loaves of sandwich bread.
You can also mix and match using wholegrain loaf.
Garnish sandwiches on a tray with parsley and serve.