Ribbon Sandwiches(Appetizers) - cooking recipe

Ingredients

whole wheat bread
white bread
1 1/2 c. sandwich spread of your choice

Preparation

Stack 5 slices of bread alternately (1 wheat, 1 white and so on), filling with one or more spreads.
Trim off crust.
Wrap stack in plastic wrap; chill at least 2 hours.
Cut stack into 6 (1/2-inch) slices; cut each slice into halves for a total of 12 sandwiches.
Place on tray and serve.
About 1 1/2 cups filling will spread 5 dozen sandwiches.