Thaw Rhodes bread dough and let rise per instructions.
Roll out dough and rub with oleo.
Sprinkle with salt, pepper, oregano, garlic powder and slightly with oil.
Sprinkle with Parmesan or Romano cheese.
Cover with pepperoni slices.
Spread grated Mozzarella cheese over top.
Roll up and pinch ends shut.
Lay on greased cookie sheet and brush with an egg.
Sprinkle with garlic salt.
Bake at 350\u00b0 for 30 minutes.
br>Roll out the thawed bread dough into a rectangle then cover
Prepare your Basic Cardamom Bread Dough using the first 7 ingredients
Thaw bread dough, but do not allow it to rise.
Grease a 13 x 9-inch pan.
Tear one loaf of dough into pieces and scatter in pan.
Melt margarine in saucepan; add other ingredients and bring to a boil.
Pour half of mixture over bread in pan.
Tear other loaf of dough into pieces and place in pan.
Pour remaining cooked mixture over dough.
Allow to rise (2 to 3 hours).
Bake for 25 minutes at 375\u00b0.
Cool 5 minutes and turn out onto wax paper.
Let bread dough thaw completely.
(Thawing in the microwave is not recommended).
Grease 9 x 13-inch pan.
Tear 1 loaf into pieces and put in pan.
Melt margarine.
Add rest of ingredients.
Mix until smooth.
Pour mixture over bread dough in pan.
Tear second loaf into pieces and put in pan.
Let rise until doubled (about 2 hours).
Bake at 350\u00b0 for 30 to 40 minutes until bread in center is done.
ans with butter.
Roll bread dough out to an 18x6-inch
Preheat oven to 200\u00b0F.
As soon as it is ready, turn it off.
Place the bread dough in the oven for 50-65 minutes. If you made it well, it should double.
Much better than I did a a teenager up north, putting it on the radiator for 2-4 hours. Obviously, we used to only bake bread in the winter.
Combine sugar and cinnamon.
Melt 1/2 stick margarine and place in 9 x 13-inch pan.
Sprinkle brown sugar on top.
Break off small amounts of bread dough and roll into a shape of a hot dog. Dip into melted butter and roll in sugar and cinnamon mix.
Tie the dough in a knot.
Place in 9 x 13-inch pan.
Let rise about 1 hour until double in size.
Bake at 375\u00b0 for 20 minutes.
Flip onto aluminum foil.
break bread dough into chunks.
roll in cinnamon sugar.
put in 9\" x 13\" pan.
let rise until at least doubled (2 hours?).
Melt together butter, brown sugar and ice cream in a saucepan.
heat until it begins to boil.
pour mixture over dough.
bake at 350 degrees for approximately 20 minutes.
let stand for about 20 minutes before eating but they are best eaten warm.
Dough: Put dough ingredients in bread pan in order suggested by your bread machine instructions
asic Bread Dough to end of Step 2. Lightly knead olives into dough
move dough from pan and shape according to recipe directions. Cover dough,
ith remaining rolls. If using bread dough, cut into 4 equal pieces
inches of basil. Uncover the dough & using a pastry brush, brush
total ropes. If using bread, cut loaf in 3 equal
The night before:.
Defrost dough and bring to room temperature<
Thaw bread dough.
Slice each loaf into 12 equal pieces. Blend cheese and onion soup mix together.
Dip each bread slice into melted margarine, then the cheese-soup mixture.
Place dipped pieces of dough side by side in a greased 12-cup Bundt pan.
Cover and let rise in a warm draft-free area until doubled in size. Bake at 350\u00b0 for about 30 minutes or until golden brown and the loaf sounds hollow when tapped.
Remove immediately from the pan and cool on wire rack.
Serve while warm.
3 inch pans (greased). Allow bread dough to thaw in original plastic
Roll out bread dough (this takes a while working with the dough) to fit a cookie sheet.
Spread salsa on, then layer with hard salami, pepperoni, cheese and peppers (I usually put 2 layers).
Make slits in sides.
Bring up sides on top and pinch together.
Bake at 350\u00b0 for about 30 to 35 minutes, until golden brown.
Line a baking sheet with parchment paper. Divide the prepared dough in half. Form into 2 flat, roughly oval shapes and place on the baking sheet. Let stand in a warm place for 1 hour.
Preheat the oven to 425\u00b0F. Brush each pita with water and sprinkle with a mixture of the sesame seeds. Bake for 10 to 15 mins or until lightly browned and a skewer comes out clean. Cool on a wire rack.