Pita Bread - cooking recipe

Ingredients

1/3 None Basic Bread Dough recipe
1/2 tsp each white and black sesame seeds

Preparation

Line a baking sheet with parchment paper. Divide the prepared dough in half. Form into 2 flat, roughly oval shapes and place on the baking sheet. Let stand in a warm place for 1 hour.
Preheat the oven to 425\u00b0F. Brush each pita with water and sprinkle with a mixture of the sesame seeds. Bake for 10 to 15 mins or until lightly browned and a skewer comes out clean. Cool on a wire rack.