Proof Bread Dough In Oven - cooking recipe

Ingredients
    bread dough
    bread dough
Preparation
    Preheat oven to 200\u00b0F.
    As soon as it is ready, turn it off.
    Place the bread dough in the oven for 50-65 minutes. If you made it well, it should double.
    Much better than I did a a teenager up north, putting it on the radiator for 2-4 hours. Obviously, we used to only bake bread in the winter.

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