Poor any flavor V8 V-Fusion(R) Fruit and Vegetable Juice into popsicle trays.
Put on Tops/Sticks and Freeze for at least 3 hours.
Enjoy!
In a hurry?
Serve V-8 hot for appetizer.
Add small can spicy V-8 for a little spice.
Preheat oven to 425\u00b0.
Open T. V. dinner box.
Remove tray. Remove foil from tray.
Place dinner in oven.
Bake 35 minutes. Remove T. V. dinner from oven with oven mitt.
Add salt and pepper to taste.
Enjoy!
Mix and chill lemon jello, V-8 juice, salt and onion.
Mix cottage cheese, mayonnaise, celery, olives and bell pepper; add to jello mixture and mix all together.
Chill.
Season ground beef to your liking.
Roll into bite size meat balls.
Roll meat balls in flour.
Cut vegetables in bite size pieces and place in baking dish.
Cover vegetables with V-8 juice. Place floured meat balls on top.
Cover and bake until vegetables are tender.
Bake at 325\u00b0 for about 1 hour.
Cook hamburger and onions until they change color; drain. Cook vegetables until tender.
Add salt and pepper to taste.
Add V-8 juice.
Bring back to boiling.
Put in crock-pot to simmer on medium for 1 to 2 hours.
*T.V.P. - Textured Vegetable Protein
Strip the skin from the chicken; remove the seeds from the green peppers and slice them into thin rings.
Place chicken in skillet.
Cover with pepper rings and pour in V-8 juice (or similar vegetable juice mixture) until chicken is submerged. Cover skillet; cook at 250\u00b0 (low heat) until chicken is tender (about 2 1/2 to 3 hours).
Brown meat in small amount of oil.
Add canned tomatoes and let cook for about 10 minutes.
Add vegetables and enough V-8 juice to cover.
Let simmer until cooked through.
You can season as desired with salt/pepper.
Heat V-8 and butter until butter
In greased 9 x 13-inch pan, put uncooked noodles in 2 layers. Sprinkle raw or browned hamburger on top.
Add soup, salt, pepper, onion salt and oregano.
Top with 1 cup cheese.
Pour V-8 juice over and then add remaining cheese.
Bake 1 hour at 350\u00b0.
Place meat on large piece of foil and set in glass baking dish.
Sprinkle salt substitute and chili powder over meat; pour V-8 juice over meat.
Fold foil over meat and crimp edges to seal. Bake in 400\u00b0 oven for 40 minutes or until done to your taste. Yields 2 servings.
Exchanges:
4 lean meat; 1 vegetable; calories: 234; carb: 4 g; fat: 7 g: Pro: 36 g; Chol: 92 mg.
ver pasta, or your favorite recipes that include marinara sauce.
For crockery cooking be sure to slice vegetables thin in all crock-pot recipes unless otherwise instructed.
Meat cooks faster than veggies in a crock-pot.
Always put veggie on bottom and meat on top.
eat, heat 8 tbs E.V.O.O until hot but
Pour 2 cups boiling water over T.V.P. flakes and ketchup and let stand for 10 minutes. Heat olive oil in large Dutch oven. Over medium heat, saute onion, green pepper and garlic. Sprinkle chili powder, cayenne, cumin and oregano over T.V.P. mixture. Stir and add to mixture in Dutch oven. Cook a few minutes and stir in canned tomatoes, kidney beans, crushed tomatoes and V-8 juice. Cover and simmer for 30 minutes to an hour. Add salt and pepper to taste.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Dissolve gelatin in 1/2 cup (from can of chilled) V-8 juice. Heat rest of V-8 to boiling point.
Combine all V-8 and add rest of ingredients, except celery.
Wet mold(s) and fill.
Let set a little in refrigerator.
Stir in celery.
Set, unmold and serve with curried mayonnaise.