Beef Stew With Spicy V-8 - cooking recipe

Ingredients

1 lb stew meat
1 (32 ounce) bottle v-8 spicy vegetable juice
1 (28 ounce) can diced tomatoes
1 (16 ounce) can green beans, drained
2 -3 red potatoes, cut up into large chunks
1 (16 ounce) bag baby carrots
1 onion, diced
salt and pepper

Preparation

Brown meat in small amount of oil.
Add canned tomatoes and let cook for about 10 minutes.
Add vegetables and enough V-8 juice to cover.
Let simmer until cooked through.
You can season as desired with salt/pepper.