V-8 Soup - cooking recipe

Ingredients

1 lb. hamburger meat
1/4 c. chopped onions
3 c. water
1 c. corn
1 c. carrots
1 1/2 c. diced potatoes
1 c. butter beans
1 (48 oz.) can V-8 juice

Preparation

Cook hamburger and onions until they change color; drain. Cook vegetables until tender.
Add salt and pepper to taste.
Add V-8 juice.
Bring back to boiling.
Put in crock-pot to simmer on medium for 1 to 2 hours.