V-8 Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
3 c. hot V-8 juice
1 tsp. salt
1 Tbsp. grated onion
1 c. cottage cheese
3/4 c. mayonnaise
1/2 c. celery, chopped fine
1/2 c. sliced olives
1/2 c. bell pepper, chopped fine

Preparation

Mix and chill lemon jello, V-8 juice, salt and onion.
Mix cottage cheese, mayonnaise, celery, olives and bell pepper; add to jello mixture and mix all together.
Chill.