V-8 Stew - cooking recipe

Ingredients

1 lb. ground meat
carrots
onions
potatoes
V-8 juice

Preparation

Season ground beef to your liking.
Roll into bite size meat balls.
Roll meat balls in flour.
Cut vegetables in bite size pieces and place in baking dish.
Cover vegetables with V-8 juice. Place floured meat balls on top.
Cover and bake until vegetables are tender.
Bake at 325\u00b0 for about 1 hour.