Helen'S Chicken V-8 - cooking recipe

Ingredients

4 chicken breasts
2 green peppers
V-8 juice

Preparation

Strip the skin from the chicken; remove the seeds from the green peppers and slice them into thin rings.
Place chicken in skillet.
Cover with pepper rings and pour in V-8 juice (or similar vegetable juice mixture) until chicken is submerged. Cover skillet; cook at 250\u00b0 (low heat) until chicken is tender (about 2 1/2 to 3 hours).