Mix \"Reindeer Treats\" with peanut butter.
Place mixture in the refrigerator for 15 minutes or until ingredients have cooled and hardened.
Shape mixture into a ball to look like a reindeer's head.
Put raisins where eyes and nose go.
Push antlers into head.
Keep in refrigerator until ready to eat.
Thaw reindeer meat just so that the meat slices get loose of each other.
Cut the bacon up slices.
Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
Add spices and beer/water. Keep it under a lid for about a half an hour.
Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
Serve with cowberryjam.
Mix the box of oats with the glitter.
Sprinkle on sidewalk and front door steps.
The smell of the oats as well as the reflection of the glitter in the moon will make sure the reindeer stop at your house.
Preheat oven to 350\u00b0.
Slice unpeeled fruit into small chunks. Put 2 cups \"Reindeer Treats\" into a bowl.
Add chopped fruit and 1 cup honey.
Stir until honey coats the ingredients.
Use half of the softened butter to coat the inside of the baking dish, cover bottom and sides completely.
Pour mixture into baking dish.
Cut remaining butter into chunks (small) and sprinkle on top.
Bake 20 to 25 minutes.
Serve warm by itself or with milk or ice cream.
Brown the chanterelle mushrooms and onion with the juniper berries in butter.
Add the cream, and cook until reduced by half. Set aside.
In another skillet, brown the sliced reindeer in more butter. Work in batches if needed, so the meat browns, not steams.
Pour the sauce over the browned meat, and let simmer for a few minutes.
Season to taste with salt and white pepper.
Sprinkle with parsley.
For the reindeer, make this cake recipe twice
ntlers. Use chocolate chips for reindeer's eyes and gum drops
arrow ends meet to form reindeer nose.
Spread a small
In a small Ziploc bag, add hay and magic dust.
Be very careful with the magic dust.
If it hits the floor, it will lose its magic.
On Christmas Eve, follow these directions:
Shake well.
Just before bedtime, place the reindeer chow out with Santa's cookies or sprinkle on your yard.
Hop into bed.
Shh ... listen for Santa!
Yields enough magic hay for 9 tiny reindeer.
Mix all ingredients.
Spread on lawn Christmas Eve to guide Santa's reindeer to your home!
Here's the poem to go with this special food!
SPRINKLE ON THE LAWN AT NIGHT.
THE MOON WILL MAKE IT SPARKLE BRIGHT!
AS SANTA'S REINDEER FLY AND ROAM.
THIS WILL GUIDE THEM TO YOUR HOME!
Mix together all ingredients.
Scoop 2 Tablespoons of mixture into a small cellophane bag.
Fasten bag with a ribbon, baker's twine or washi tape.
Sprinkle the Reindeer Dust on Christmas Eve.
You are now done and ready to share the reindeer fun!
axed paper.
To make reindeer, press on chocolate chips for
Combine all ingredients in a resealable plastic bag.
seal the bag and shake until well- combined.
when its dark on Christmas eve, sprinkle the magic food on your front lawn to help Santa and his reindeer find your house.
Makes just enough for all of Santa's reindeer!
Mix all ingredients except flour.
Slowly add flour until makes a ball.
For best results, chill half hour or more.
Roll out on floured surface.
Use any type cookie cutter (we prefer reindeer in our family).
Place on cookie sheets sprayed with Pam.
Bake at 350\u00b0 until edges are brown.
Cool on rack for frosting.
In a large cooking pot, bring to boil and simmer for 30 minutes the meat with water, tomatoes and onion.
Add potatoes; simmer for 10 to 15 minutes with rice if desired.
Add noodles or macaroni; simmer until done, 10 minutes or more.
Just before serving, add vegetable soup.
Heat a skillet with the margarine.
When the foam subsides, add the frozen meat.
Gradually separate the meat slices as they cook.
Fry until nicely browned.
Add the chopped onions and cook together with the meat for a few minutes.
Season with salt and pepper, then stir in the cream and mustard.
Simmer for
a few minutes.
Sprinkle with chopped parsley and serve hot with boiled potatoes and vegetables.
Coat the beef with flour and salt.
In a large, heavy pot or dutch oven, melt the butter.
Saute the meat until browned on all sides.
Add the onions and saute for a few minutes with the meat.
Add allspice, bay leaves, and water, and stir well, scraping the sides and bottom of the pan well.
Add carrots, cover, and allow to simmer over low heat until meat is tender (1-1 1/2 hours).
Stir occasionally to keep from sticking, and if needed, add more water.
Add potatoes, and return to boiling; cook until potatoes are tender (1/2 ...
Put 12 red hots in each baggie Insert this poem in each baggie:
I wanted the perfect gift for you, But couldn't decide just what to d0(exclaimation mark)I almost sent you a dozen roses, but instead here's a dozen of reindeer noses!
Seal the baggies.
You can also staple the poem on the outside of the baggies.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener