Reindeer Casserole(Renskavpanna) - cooking recipe

Ingredients

1 pkg. frozen sliced reindeer meat
2 Tbsp. margarine
2 onions, finely chopped
1 tsp. salt
white or black pepper
1 to 2 dl (1/2 to about 1 c.) light cream
1 to 2 tsp. prepared mustard
finely chopped parsley

Preparation

Heat a skillet with the margarine.
When the foam subsides, add the frozen meat.
Gradually separate the meat slices as they cook.
Fry until nicely browned.
Add the chopped onions and cook together with the meat for a few minutes.
Season with salt and pepper, then stir in the cream and mustard.
Simmer for
a few minutes.
Sprinkle with chopped parsley and serve hot with boiled potatoes and vegetables.