Reindeer Stew(Serves 6 To 8) - cooking recipe

Ingredients

1 pkg. precut reindeer meat
1 to 1 1/2-inches water (above the meat)
1 (16 oz.) can stewed tomatoes
1/4 c. diced onion
3 medium potatoes, cubed
1/2 c. rice (if desired)
1 to 1 1/2 c. noodles or macaroni
1 can vegetarian vegetable soup

Preparation

In a large cooking pot, bring to boil and simmer for 30 minutes the meat with water, tomatoes and onion.
Add potatoes; simmer for 10 to 15 minutes with rice if desired.
Add noodles or macaroni; simmer until done, 10 minutes or more.
Just before serving, add vegetable soup.