br>Meanwhile, pour olive oil, red rice, water, and 1 teaspoon salt
Cook whole-grain red rice according to package directions in
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
Rinse red rice in water.
Heat oil in a pot, add rice and stir for 2 minutes.
Add water and bring to a boil.
Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
Remove from heat and let rest for 10 minutes.
Heat oil in a pan.
Add beans and carrots.
Stir-fry briefly.
Add salt and continue to cook for a few minutes.
Remove from flame.
Add a packet of red rice noodles to salted boiling water.
Cover and keep aside for a minute.
Drain water, temper and add the fried carrots and beans and spring onions.
Garnish with egg slices and spring onions.
Serve immediately.
Cook rice in boiling salted water for 30-40 mins. Drain then fold in sesame seeds and parsley. Season. Serve hot or cold.
ver the 3 cups of rice in very hot water and
eavy-bottomed pot, combine the rice and stock. Bring to a
isintegrate.).
Add broth and rice, and then bring to a
1. Cook rice in water and salt according to directions on package.
2. Stir-fry scallions, garlic, chili, ginger, coriander and carrot in oil.
3. Add green beans.
4. Add cooked rice. Stir fry for a few minutes.
5. Add coconut milk, soy sauce, and molasses. Bring to a boil, and simmer for 2 minutes.
6. Add basil and then top with toasted nuts. Serve.
come watery.
Add the rice to the vegetables and heat
br>Add the onions, celery, red and green bell peppers to
Soak achiote seeds in water until it is a dark red.
Drain the seeds and save the red-ish water.
Put the rice and red-ish water in a rice cooker or pot. If using a rice cooker, set it to cook and leave it be. If going the pot method, allow the rice to \"boil down\" until the water is almost gone. Cover and simmer for 15 minutes.
ater the darker shade of red the rice will be. **The water
he cooked rice, vegetables, fish sauce, oyster sauce, sugar and red pepper
Cook the red rice for about 30 minutes and the wild rice for about
Cook bacon, remove from pan and crumble.
Cook onions in bacon fat until tender, then add red tomatoes, rice, broth, catsup, seasonings and crumbled bacon.
Cook on low heat until rice is done.
Stir several times during cooking.
he rest.
Make Red Rice:
Cook rice according to package directions
Soak achiote seeds in 1/2 cup warm water for 30 minutes. Add salt. Using a spoon press the achiote seeds to get color. Strain liquid into a pot big enough to hold all the ingredients, bring to a boil.
Saute onions in oil.
Add rinsed rice to the boiling achiote colored water. Reduce heat to medium-high for five minutes or until water evaporates. Reduce heat to low, coer pot and cook for 15 more minutes.
Add rice to a large pot of boiling water.
Stir once.
Boil for 12 minutes.
Drain into a colander.
Or cook rice per directions on package.
Char pepper on grill or gas flame.
Place in a brown bag and shake.
Remove charred skin and seed; roughly chop.