Coconut Red Rice - cooking recipe

Ingredients

1 cup red rice
2 1/4 cups water
1 teaspoon salt
2 tablespoons oil
4 scallions
3 garlic cloves
1 chili pepper
1 inch ginger, grated
1 teaspoon coriander
1 large carrot
8 ounces green beans
1/2 cup coconut milk
1/4 cup soy sauce
1/2 teaspoon molasses
1/2 cup fresh basil
1/4 cup slivered almonds, toasted

Preparation

1. Cook rice in water and salt according to directions on package.
2. Stir-fry scallions, garlic, chili, ginger, coriander and carrot in oil.
3. Add green beans.
4. Add cooked rice. Stir fry for a few minutes.
5. Add coconut milk, soy sauce, and molasses. Bring to a boil, and simmer for 2 minutes.
6. Add basil and then top with toasted nuts. Serve.