Combine carob powder and cacao powder in a small bowl. Add
Preheat oven to 350 degrees. In a large bowl combine dry ingredients. IN a blender combine remaining ingredients or mix well by hand. When blended, the yield will be approximately 2 1/2 cups. Add blended ingredients to dry ingredients and mix well.
Prepare a square cake pan by buttering and then liberally dusting with carob powder to prevent sticking. Add batter. Bake for 35 minutes, or until a toothpick inserted in the middle comes out clean.
Slice up all the bananas and place all but half of one into a bowl.
Put the 1/2 banana, dates, carob powder into a processor or blender and begin to process while adding water. Add just enough water to get it moving and smooth.
Pour this over bananas & enjoy!
Mist an 8-inch square pan with nonstick cooking spray and set aside. Combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended.
Remove from heat and beat in carob powder with a sturdy wooden spoon. When well blended, stir in walnuts.
Spread evenly in prepared pan. Chill in refridgerator. cut into 16 squares when cool and firm.
TIP: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.
an.
Melt the carob chips with 1/2 cup of the
up sugar and 1 tbsp carob powder, and add to this 2
If using carob chips, place the peanut butter and chips in the microwave-safe bowl and microwave on HIGH for about 7-10 seconds, or until the mixture is smooth and pourable.
Spoon into blender along with banana, soy milk, and ice cubes.
If using carob powder, combine in blender along with banana, soy milk, peanut butter, sugar, and ice cubes.
For both: Blend until smooth.
Sprinkle with cinnamon to taste.
he flour, 1/3 cup carob powder, baking soda and salt. Set
eat.
GRADUALLY add the carob powder and stir it in- ditto
50 degrees; spray cake pan with shortening, or if you are
Combine butter and egg and beat well. Add vanilla, orange peel, lemon peel, dates and carob powder and combine thoroughly.
In a separate bowl, stir together oats, flour, wheat germ, baking powder and three spices. Combine the two mixes, add milk and beat until blended.
Spread batter in a 10x12 inch rimmed baking dish. Sprinkle with carob chips or nuts. Bake 25 minutes in a 350 degree oven. Cool on rack. Cut into squares.
). Grease a baking dish with cooking spray.
Place chia
beating
well.
Combine carob powder, flour and salt in separate
Beat together eggs and butter; then add mashed bananas and milk until creamy.
Add vanilla, flour, carob powder, baking powder and baking soda.
Beat well.
Stir in coconut.
Spoon evenly into oiled and floured 9 x 13-inch baking pan.
Bake at 350\u00b0 for 20 to 25 minutes or until a knife comes out clean.
Cool.
Beat together eggs, mashed banana, butter and milk until creamy.
Add vanilla, flour, carob powder, baking powder and baking soda.
Beat well.
Stir in flaked coconut.
Spoon batter evenly into an oiled and floured 9 x 13-inch baking pan.
Bake at 350\u00b0 for 20 to 25 minutes or until knife inserted comes out clean.
Cool.
Preheat oven to 350\u00b0F.
In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
Add in the honey, juice, oil and vanilla and stir just until combined. Don't worry if there are some lumps - it's okay!
Spread into a greased 8*8 inch pan. Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.
he flour with the baking powder and to it add semolina, carob powder, sugar
Melt together butter and carob powder.
Beat until foamy eggs, salt, vanilla, sugar and dry milk.
Add to butter mixture, then stir in 1 cup carob powder until just mixed.
Bake 20 to 25 minutes in a greased 9 x 12-inch pan at 350\u00b0 until done.
Place carob powder in bottom of a glass or ceramic mug. Pour scalding water on top and stir well with fork until mixture is smooth. Add agave nectar and stir until smooth.
Add a little raw milk and blend well. Pour in rest of milk. Blend and enjoy.
Blend peanut butter, wheat germ, coconut, soy beans, honey, and carob powder together in a blender; shape into 24 balls.