Carob Yeast Cake - cooking recipe

Ingredients

1 Tbsp. dry yeast
1/2 c. warm water
3/4 c. oil
1 c. honey
3 Tbsp. EGG SUBSTITUTE
1/3 c. carob powder
1/2 tsp. salt
2 3/4 c. unbleached flour
1 1/2 c. soy milk
1 1/2 tsp. vanilla

Preparation

Dissolve
yeast in warm water in small bowl; set aside. Cream oil
and honey.
Add EGG SUBSTITUTE, one tablespoon at a time, beating
well.
Combine carob powder, flour and salt in separate bowl.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix well after each addition. Stir
in
yeast
mixture
and
vanilla.
Cover
and refrigerate overnight.
Pour batter into 3 greased or sprayed and floured 8-inch
cake
pans.
Bake at 350\u00b0 for 25 minutes. Cool and add icing.