Vanilla Carob Cake - cooking recipe

Ingredients

3 large eggs
1/3 c. mashed bananas
1/2 c. butter, softened
1 1/4 c. milk
2 tsp. vanilla
2 1/4 c. unbleached white flour
3/4 c. carob powder
2 tsp. baking powder
1 tsp. baking soda
1 c. flaked coconut
1/2 c. carob drops (optional)

Preparation

Beat together eggs and butter; then add mashed bananas and milk until creamy.
Add vanilla, flour, carob powder, baking powder and baking soda.
Beat well.
Stir in coconut.
Spoon evenly into oiled and floured 9 x 13-inch baking pan.
Bake at 350\u00b0 for 20 to 25 minutes or until a knife comes out clean.
Cool.