Carob Banana Brownies - cooking recipe

Ingredients

2 cups whole wheat flour (or white)
1/2 cup chatfield's carob powder
1 2/3 teaspoons baking powder
1 tablespoon allspice
1/2 cup butter
1/2 cup honey
1/4 - 1/2 teaspoon vanilla
2 ripe bananas
1 cup water

Preparation

Preheat oven to 350 degrees. In a large bowl combine dry ingredients. IN a blender combine remaining ingredients or mix well by hand. When blended, the yield will be approximately 2 1/2 cups. Add blended ingredients to dry ingredients and mix well.
Prepare a square cake pan by buttering and then liberally dusting with carob powder to prevent sticking. Add batter. Bake for 35 minutes, or until a toothpick inserted in the middle comes out clean.