Vegan Apple-Yogurt Parfait With Maca Powder - cooking recipe

Ingredients

For the Chocolate-Hazelnut Layer:
2 tablespoons carob powder
2 teaspoons cacao powder
1/4 cup coconut milk
For the Applesauce Layer:
1/4 cup unsweetened applesauce
1 teaspoon maca powder (optional)
2 teaspoons raisins
1 teaspoon maple syrup
For the Maple Coconut Flake Layer:
1/4 cup shredded coconut
2 teaspoons maple syrup
For the Coconut Yogurt Layer:
1/4 cup coconut yogurt
For the Toppings:
2 dried figs, thinly sliced
2 fresh strawberries, sliced
1/3 (1 ounce) square unsweetened chocolate, shaved

Preparation

Combine carob powder and cacao powder in a small bowl. Add coconut milk little by little, mixing well until no lumps remain.
Mix applesauce and maca powder together in a bowl. Add raisins and 1 teaspoon maple syrup.
Mix shredded coconut and 2 teaspoons maple syrup together in a bowl.
Spoon layers of 1 tablespoon each carob mixture, maple coconut flakes, maca applesauce, and coconut yogurt, in that order, into 4 digestif glasses or small wine glasses. Cover the parfaits and refrigerate until very cold, at least 4 hours.
Decorate parfaits with figs, strawberries, and shaved chocolate.