Carob Brownies - cooking recipe

Ingredients

3/4 c. butter
1 c. carob powder
4 eggs
dash of salt
1 tsp. vanilla
1 c. sugar
3/4 c. dry milk

Preparation

Melt together butter and carob powder.
Beat until foamy eggs, salt, vanilla, sugar and dry milk.
Add to butter mixture, then stir in 1 cup carob powder until just mixed.
Bake 20 to 25 minutes in a greased 9 x 12-inch pan at 350\u00b0 until done.