Preheat oven to 350 and spray a 7\"x 9\" baking pan.
In a medium bowl, mix all ingredients together well, except blackberries and pour into pan.
Place blackberries on top of the batter.
If using frozen blackberries allow them to partially defrost.
Bake 45-50 minutes, or until dark golden brown.
Remember this will appear darker than what you may be used to.
he berries. (If you are using frozen berries, defrost them first, then
he fridge.
Stewed Blackberries: Place the blackberries and caster sugar in
o 350 degrees F. If using frozen berries, thaw at room temperature
he tea to steep add frozen blackberries to a sauce pan. Add
Combine jello with boiling water.
Add either frozen blackberries or canned blackberries.
Put in refrigerator to set. Blend cream cheese with sugar and small amount of whipped cream. Whip 1 pint whipping cream (or balance after removed) with vanilla.
Blend the 2 mixtures with mixer and carefully spread on top of jello mixture.
Store in refrigerator several hours before serving.
Stir the berries (drained, if using frozen) into the apple mixture, cover
Put frozen blackberries into the unbaked crust.
Pour some water over them.
Mix sugar and flour and distribute over the blackberries.
Dot with oleo.
Place crust over the top and perforate with paring knife.
Bake 45 minutes at 425\u00b0 or until crust is golden brown.
Place frozen blackberries in bottom of 9X13 baking dish.
Sprinkle cake mix over blackberries.
Cut butter into little 1/2 inch cubes and\"dot\" the butter over the cake mix.
Bake at 350 for about 40 minutes until brown and bubbly.
I serve this with vanilla ice cream.
Make sure frozen blackberries are thawed and well drained. Preheat oven to 350\u00b0.
Mix first four ingredients.
Cut in the shortening and the butter.
Add baking soda to sour milk. (If you don't have sour milk or buttermilk, add 1 Tbsp of lemon juice to milk to make 1 cup, then let sit until thickened.).
Mix milk and blackberries into dough.
Drop onto parchment lined baking sheet. It helps to compress each scone with your hand a bit to make sure that it stays together while baking. You can also freeze unbaked scones at this point.
Bake at 400 degrees for 20-25 minutes.
Stir together first 4 ingredients in a large bowl. Gently stir in frozen blackberries until sugar mixture is crumbly. Spoon fruit mixture into a lightly greased 11 x 17-inch baking dish. Cut pie crust into 1/2-inch wide strips and arrange strips diagonally over blackberry mixture. Sprinkle top with 1 tablespoon sugar. Bake at 425\u00b0 for 45 minutes or until crust is golden brown and is bubbly. Serve with vanilla ice cream. Prep: 10 minutes. Bake: 45 minutes.
Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
Add remaining ingredients. Blend until smooth.
Freeze until mushy. Beat and pour into popsicle molds.
Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.
ncorporate bread crumbs, cornstarch (if using frozen cherries and you have a
omato paste and stir. Place frozen meat on top. Add potatoes
reezer until partially frozen and firm.
(If using frozen strawberries, allow to
about 3 hours.
NOTE: Using Frozen Blueberries.
Make the sugar
/2-inch-thick disk using a metal spatula sprayed with
Stir together softened butter and wasabi powder until well combined.
Microwave sugar snap peas with water, covered, at HIGH 3 to 4 minutes, until crisp-tender. (If using frozen sugar snap peas, microwave without any water).
Toss with wasabi butter.
Sprinkle with salt.
ay take a while if using frozen fillets).
Boil 4 to