Mountain Blackberry Cobbler - cooking recipe

Ingredients

2 3/4 c. flour
1 1/4 c. sugar
1 tsp. salt
3/4 c. shortening
water
2 qt. fresh blackberries or 2 (32 oz.) pkg. frozen blackberries, thawed and drained
1/4 c. butter

Preparation

Make sure frozen blackberries are thawed and well drained. Preheat oven to 350\u00b0.