Blackberry Salad - cooking recipe

Ingredients

2 large boxes blackberry jello
4 c. boiling water
2 pt. frozen blackberries or 4 cans blackberries including juice
8 oz. pkg. cream cheese
1/2 c. sugar
1 pt. whipping cream
1 tsp. vanilla

Preparation

Combine jello with boiling water.
Add either frozen blackberries or canned blackberries.
Put in refrigerator to set. Blend cream cheese with sugar and small amount of whipped cream. Whip 1 pint whipping cream (or balance after removed) with vanilla.
Blend the 2 mixtures with mixer and carefully spread on top of jello mixture.
Store in refrigerator several hours before serving.