Blackberry Cobbler - cooking recipe

Ingredients

2 pkg. frozen blackberries
water
2 c. sugar
2/3 c. flour
oleo

Preparation

Put frozen blackberries into the unbaked crust.
Pour some water over them.
Mix sugar and flour and distribute over the blackberries.
Dot with oleo.
Place crust over the top and perforate with paring knife.
Bake 45 minutes at 425\u00b0 or until crust is golden brown.