Whole Wheat Oatmeal Scones With Blackberries - cooking recipe

Ingredients

2 cups whole wheat flour
2 cups rolled oats
1 cup brown sugar
1 teaspoon salt
1/2 cup shortening
1/2 cup butter
1 teaspoon baking soda
1 cup sour milk
2 cups frozen blackberries

Preparation

Mix first four ingredients.
Cut in the shortening and the butter.
Add baking soda to sour milk. (If you don't have sour milk or buttermilk, add 1 Tbsp of lemon juice to milk to make 1 cup, then let sit until thickened.).
Mix milk and blackberries into dough.
Drop onto parchment lined baking sheet. It helps to compress each scone with your hand a bit to make sure that it stays together while baking. You can also freeze unbaked scones at this point.
Bake at 400 degrees for 20-25 minutes.