Cut deer sausage roll in thick pieces and then quarter the pieces.
Place in crock-pot.
Mix the rest of ingredients and pour over deer meat.
Cook on low for 6 to 8 hours.
This is a favorite for gathering of family and friends.
Brown onions, garlic and bell pepper in enough butter to cover bottom of pan.
Add tomato sauce and cook for 30 to 40 minutes. Brown sausage in separate skillet.
When brown, combine both pans and simmer for 1 hour.
Add salt and pepper to taste.
Add water occasionally if liquid level gets too low.
Serve over rice or potatoes.
Serves 4 to 6.
Preparation Time:
2 hours.
b>sausage. If using fully cooked or smoked sausage, slice and set aside. If using
Cut sausage in hunks.
Brown in frying pan.
Cover with barbecue sauce.
Simmer for 15 to 20 minutes.
Serve with hot biscuits and grits.
lastic mixing tub.
Place sausage casings in bowl of warm
Grind meat together.
Add remaining ingredients.
Mix well. Stuff sausage in casings and smoke until done.
Combine ingredients and put through a meat grinder.
Grind once for pork fat because it loses its texture if handled more; grind sausage made with beef fat twice.
Wrap in 1 pound packages and freeze.
Combine all ingredients.
Form into rolls.
Refrigerate overnight.
Bake at 170\u00b0 for 8 hours, turning every 2 hours.
Do not wrap during baking.
Sausage will form its own skin.
Cool, wrap and freeze.
Mix until thoroughly blended. Mixes better at room temperature. Make small balls and put on lightly greased cookie sheet.
Bake about 20 minutes on 325\u00b0.
In large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
Add remaining ingredients; bring to a boil.
Cover and reduce heat to low; simmer for 30 minutes, stirring occasionally. If you are in a hurry and don't want to wait for it to thicken up, use the Masa from the 2 Alarm box.
Add salt and pepper to taste.
Makes 6-8 servings.
Brown sausage.
Use a little oleo and saute onions, celery and garlic.
Combine rice and soup.
Bake at 350\u00b0 for 1 hour. Cover with foil.
Grated cheese on top the last few minutes of cooking adds to the taste.
eat, heat the oil. Add sausage and the garlic cloves from
or 5 minutes.
If using smoked sausage, cut into bite size
5 minutes.
Add sausage. If using raw sausage, cover and simmer for
Bake sausage links at 350 degrees for 30 minutes, remove and slice into coin size pieces.
If using loose sausage meat, saute until done and drain well.
Saute onions and fennel in oil in a skillet until soft.
Combine onions, fennel, broth, beans, tomatoes and seasonings in a slow cooker.
Cook on high for 2 hours, or low for 4 to 5 hours.
Can also be made in a regular soup pot on the stove if desired.
Remove bay leaf.
Add spinach and cook until wilted, or if using frozen until heated through.
nto meat mixture.
If sausage is to be smoked, omit
Brown Sausauge and Drain.
While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.
Once cream cheese is melted, add Rotel tomatoes and drained sausage.
Cook over low heat until it thickens up.
Serve with Tostito's Scoops.
You can adjust heat factor by using hot sausage and/or Rotels.
ver medium-high heat. If using link sausage, split casings and remove
ater through them. Drain. Using a sausage machine, a KitchenAid with a
Cut sausage into slices.
If using bulk sausage, break it apart as it browns when cooking.
In 2 tablespoons of butter, saute sausage, celery, onion, and green bell pepper until meat is browned and vegetables are cooked.
Drain any fat.
Add kraut, tomatoes with liquid, brown sugar and seasonings to the sausage in pan.
Cover and simmer for 25 minutes, adding a small amount of water or tomato juice if necessary.
Remove bay leaf, and serve over mashed potatoes, if desired.