Cajun Shrimp And Sausage Boil - cooking recipe

Ingredients
    4 whole cloves
    2 bay leaves
    1 cinnamon stick
    1 tablespoon mustard seeds
    1 teaspoon celery seed
    1 teaspoon coriander seed
    1 teaspoon black peppercorns
    1/2 teaspoon paprika
    1/2 teaspoon hot pepper flakes
    1 lb hot Italian sausage or 1 lb smoked sausage
    2 lbs extra large raw shrimp
Preparation
    In a large saucepan, bring 12 cups water, cloves bay leaves, cinnamon, mustard and celery and coriander seeds, black peppercorns, paprika and hot pepper flakes to boil.
    Reduce heat and simmer for 5 minutes.
    If using smoked sausage, cut into bite size pieces.
    Add smoked or Italian sausage to pot; simmer for 15 minutes.
    Meanwhile, using scissors, cut through shell along back of each shrimp; remove vein.
    Scatter over pan; cover and cook for 2 to 3 minutes or until shrimp are pink.
    Drain mixture, reserving 1/2 cup cooking liquid.
    Cut italian sausage into bite size slices; arrange sausage around edge of platter.
    Mound shrimp in centre.
    Drizzle with reserved liquid.

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