o a boil. Add diced ham, then reduce heat to medium
according to package directions; Add cubed ham (to warm) during the final
alfway through onion cooking (if using cooked ham or pancetta, you will
o the beans.
Add cubed ham.
Add mashed roasted garlic
ausage until brown.
(If using cubed ham, doesn't need to be
Cook noodles until soft. Turn into buttered 9 x 13-inch baking dish and stir in cubed ham and cheese.
Make a white sauce by melting butter and blending in flour and adding milk.
Cook over low heat, stirring until thick.
Add soup and mix well.
Pour over noodles and top with crushed potato chips.
Bake at 350\u00b0 for 20 to 30 minutes.
vernight.
Stock:
Place ham shank in crockpot and add
Remove crusts from bread and cut into cubes.
Alternate layers of bread and cheese in an 8 x 12-inch or 9 x 13-inch baking dish. Beat eggs slightly.
Add milk and salt.
Pour over bread and cheese.
Place cubed ham and mushrooms on top.
Pour melted butter over all.
Refrigerate overnight.
Following day, bake at 350\u00b0 for about an hour or until firm and golden brown.
Cut into squares and serve warm.
Serves 6 to 8.
Saute bacon. Break into pieces and return to pan. Remove half of the bacon fat.
To the remaining fat, add the cubed ham and 1/4 cup butter.
Sprinkle flour and mix well.
Gradually add the milk and cook. Season with salt and pepper (1/8 teaspoon).
Set aside. Beat eggs into evaporated milk.
Add 1/4 teaspoon salt. Melt 1/4 cup butter in a large skillet. Add egg mixture and scramble until firm.
owl.
Add in the cubed ham, bell peppers, onion, chopped sweet
Combine 1 1/3 cups precooked rice in a saucepan with soup and water.
Add cubed ham, celery, onion and peas.
Heat to boiling. Pour mixture into a 1 1/2-quart casserole and arrange pineapple slices on top.
Bake in a preheated 400\u00b0 oven for 20 minutes.
roccoli flowerets; drain.
Place cubed ham into empty hot pot; pour
Arrange cubed ham in large casserole dish. Pile on sliced potatoes. Season potatoes with salt and pepper to taste.
For sauce: melt butter and saute onions and celery. Add flour and salt; cook and stir until it forms a paste. Remove from heat.
Slowly whisk in milk and other ingredients. Return to heat to boil and thicken. Pour sauce over potatoes.
Bake at 375F for about 2 hours.
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
ackaging or netting from the ham. Trim away any excess fat
Place ham bone, onion, celery, carrots and
Place ham in a food processor.
Add flour, 6 eggs, salt, butter, and water to make a stiff dough.
Roll out dough and cut into squares.
Grease a casserole. if you use store bought noodles cook them in ham bone water and start here.if using noodles cook in ham bone broth until they float
Layer ham noodles and cubed ham.
Mix egg yolks and milk.
Pour over noodles. Dot with butter.
salt and pepper
Bake until golden at 350 degrees Fahrenheit for 30 minutes.
ll the crevices.
If using ready-to-bake pizza dough
Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
Boil the shelled macaroni al dente, drain and pour into crock pot.
Add ham, blend lightly.
Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
Let simmer for about half an hour, then serve.
ombine onion, pepper, salt, if using, spinach, sour cream, cream cheese