Sausage Or Ham And Cheese Brunch Tarts - cooking recipe

Ingredients

1/2 lb. bulk pork sausage or 1/2 lb. cooked ham, shredded or diced fine
1 1/4 c. biscuit baking mix
1/4 c. softened margarine
2 Tbsp. boiling water
1/2 c. half and half
1 egg
2 Tbsp. thinly sliced green onions
1/4 tsp. salt (optional)
1/2 c. shredded Swiss cheese

Preparation

Heat oven to 375\u00b0.
Generously grease 12 cup muffin tin.
Cook and stir sausage until brown.
(If using cubed ham, doesn't need to be cooked second time.)
Mix baking biscuit mix and margarine.
Add boiling water.
Stir vigorously until soft dough forms.
Press 1 level tablespoon of dough on bottom of each muffin cup.
Press on bottom and up side of each cup.
Divide sausage/ham evenly among cups.
Beat half and half and egg.
Stir in onions and salt.
Spoon about 1 tablespoon into each cup.
Sprinkle cheese over tops.
Bake until edges are golden brown and center is set, about 25 minutes.