ars from the olives and cocktail onions, then adds jars as needed
b>cocktail onions will fit onto them).
Drain the Cocktail Onions.
Press the Cocktail Onions
medium or 3 large onions. Boil/simmer until tender.
of the sweet gherkins, cocktail onions, and dill pickles
add
Peel onions and cut a slice from top of each.
Reserve tops for use in other recipes.
Arrange onions, cut side up, in a shallow 2-quart baking dish.
Top each onion with 1 teaspoon of butter and 1/2 tablespoon of cheese.
Sprinkle with paprika. Cover casserole and cook at High for 10 to 12 minutes, giving dish 1/2 turn after 5 or 6 minutes.
Cook bacon in large skillet, until crispy. Remove from pan and reserve.
Combine beef with flour, salt and pepper and brown in pan with garlic over medium heat. Add vegetables and cocktail onions and stir.
Meanwhile, mix beef broth, condensed soup and tomato paste. Add to pan while stirring and scraping the bottom of the pan. Add thyme and rosemary and bring to a boil. Reduce heat to low, cover and simmer for 1 1/2 - 2 hours, until beef is tender. Season with salt and pepper to taste.
Remove from heat and garnish with reserved bacon.
Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.
cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black
Mix first 5 ingredients.
Mix well with fork.
Drain olives on paper towels.
Shape a thin layer of cheese mixture around each olive.
Place on ungreased cookie sheet.
Bake at 425\u00b0 for 8 to 10 minutes.
(May use cocktail onions instead of olives.)
Combine 3/4 cup mayonnaise, ketchup, warm water, and vinegar in a large bowl and mix well. Stir in chopped gherkins, cocktail onions, diced apple, and shredded carrot. Add corned beef, mashed potatoes, and salt and pepper to taste; mix well.
Form the potato salad on a plate as a loaf or a round mound. Garnish with slices of cucumber, halved cherry tomatoes, and slices of egg. Decorate with swirls or wavy lines of mayonnaise to add a little flair (see Cook's Note). Chill for at least 2 hours to allow the flavors to blend.
Broil Smok-Y-Links sausage until lightly browned.
Cool sightly and cut into 4 bite-size pieces.
On party picks, alternate pieces of sausage links with pineapple tidbits, pickle slices, olives, maraschino cherries, cocktail onions or tiny cherry tomatoes.
nd set aside.
Add onions to drippings, cook 3 minutes
Preheat oven to 350 degrees.
Combine all ingredients, except onions, in a small saucepan.
Over medium heat, simmer for about 1 minute, and reduce slightly.
Place onions, cut side up, in a single layer on baking pan.
If using pearl onions, no need to cut in half.
Drizzle the honey,vinegar mixture over onions and roast for about 45 minutes, or until onions are caramelized.
Preheat oven to 375\u00b0.
Cook broccoli according to package directions; drain and place in baking dish.
Drain onions and arrange through the broccoli.
Cook onions in boiling salted water 20 minutes if using fresh onions.
Drain onions; add milk, margarine or butter, salt and pepper.
Heat over low heat until hot.
Fresh onions should be sauteed in butter until translucent. Add peas and 1/4 cup water.
Cook until tender.
If using canned onions, cook peas first until tender; add onions and butter until warm.
This is a traditional dish with baked or poached fish.
It is especially complimentary to salmon.
Makes 4 servings of 1/2 cup at 75 calories per serving.
If using fresh onions, parboil for 10 minutes; drain and place in au gratin dish. Melt butter or margarine; stir in flour and mix until smooth.
Stir in milk, salt and pepper.
Stir constantly. Cook until thick; remove from heat and add grated cheese.
Stir until cheese is melted.
Pour over onions.
Bake in a 350\u00b0 oven for 45 minutes or until lightly brown and bubbly.
o the regular grape jelly recipes out there with great meatballs
If using salt-cod, cut into 4
When cool, degrease, either by using a degreasing pitcher or by