Huzare Sla - Dutch Beet And Potato Salad - cooking recipe

Ingredients

10 potatoes
2 (15 ounce) cans beets
2 cups leftover cooked beef or 2 cups cooked chicken
12 hard-boiled eggs
1 (16 ounce) jar sweet gherkins
1 (16 ounce) jar cocktail onions
1 (16 ounce) jar dill pickles or (16 ounce) jar gherkins
mayonnaise
lettuce leaf

Preparation

peel, cook and mash potatoes.
drain beets and mash thoroughly and add to the potatoes.
dice the meat
dice 6 of the hard boiled eggs
dice about 1/2 of the sweet gherkins, cocktail onions, and dill pickles
add diced meat into the mashed potato mix.
add diced gherkins, cocktail onions, and dill pickles to taste.
add mayonnaise to taste, at least 2 tablespoons to start.
fold in diced eggs.
shape into mound on top of bed of lettuce leaves.
cover mound with a thin layer of mayonnaise.
slice remaining eggs and distribute evenly on the mound.
chill and enjoy.