Creamed Onions - cooking recipe

Ingredients

1 c. milk or cream
1 jar already prepared cooked onions or 1 1/2 lb. small white onions, peeled
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. butter or margarine

Preparation

Cook onions in boiling salted water 20 minutes if using fresh onions.
Drain onions; add milk, margarine or butter, salt and pepper.
Heat over low heat until hot.