Roasted Onions With Honey And Balsamic Vinegar - cooking recipe

Ingredients

6 tablespoons butter
3 tablespoons balsamic vinegar
1/2 cup honey
1/2 bunch fresh thyme
4 red onions, halved
salt and pepper

Preparation

Preheat oven to 350 degrees.
Combine all ingredients, except onions, in a small saucepan.
Over medium heat, simmer for about 1 minute, and reduce slightly.
Place onions, cut side up, in a single layer on baking pan.
If using pearl onions, no need to cut in half.
Drizzle the honey,vinegar mixture over onions and roast for about 45 minutes, or until onions are caramelized.