Peas And Baby Onions - cooking recipe

Ingredients

1 (10 1/2 oz.) pkg. frozen peas
1 small can baby onions or 1 large onion
1 Tbsp. butter
herb salt
pepper to taste

Preparation

Fresh onions should be sauteed in butter until translucent. Add peas and 1/4 cup water.
Cook until tender.
If using canned onions, cook peas first until tender; add onions and butter until warm.
This is a traditional dish with baked or poached fish.
It is especially complimentary to salmon.
Makes 4 servings of 1/2 cup at 75 calories per serving.