Sautéed Green Beans And Onions With Bacon - cooking recipe

Ingredients

1 lb fresh green beans
4 slices bacon
16 ounces cocktail onions, drained
2 teaspoons sugar
1/2 teaspoon dried thyme
1 1/2 teaspoons cider vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Trim green beans and cut in half.
Cook beans in boiling water for 4 minutes or until crisp-tender.
Rinse with cold water; drain and pat dry.
Cook bacon in a large nonstick skillet over medium-high heat until crisp.
Remove bacon from pan, reserving 2 tablespoons drippings in pan.
Crumble bacon and set aside.
Add onions to drippings, cook 3 minutes stirring occasionally.
Add sugar and thyme, cook 3 minutes or until onions are golden brown.
Add beans and cook for 2 minutes or until thoroughly heated.
Add vinegar, salt and pepper; toss to coat.
Stir in crumbled bacon just before serving.