dding cinnamon sticks or vanilla bean, rice and salt. (If you are using
yrup, bring honey, lemon zest, cinnamon sticks and 2 tbsp water to
Preheat the oven to 325\u00b0F. Put the cinnamon sticks and milk in a saucepan and bring them to a boil. Remove the cinnamon sticks from the milk. Whisk the cream, egg and 2 tbsp of sugar and combine it with the warm milk. Grease a shallow ovenproof dish (approx. 6 cup volume) with butter and add the rice. Add the milk mixture over the rice and bake the pudding for 1 hour.
Mix 2 tbsp of sugar with the ground cinnamon. After 30 mins of cooking add the butter slices to the pudding and sprinkle it with cinnamon sugar. Serve hot or cold.
r Splenda if using.
Place the long cinnamon sticks into the cups
Combine milk, white chocolate and cinnamon sticks in a saucepan on low heat. Cook, stirring, for 5 mins, until chocolate melts and mixture is smooth. Do not boil.
Discard cinnamon sticks and pour hot chocolate mixture into 4 mugs. Sprinkle with ground cinnamon and serve immediately.
nother bag, place the sugar, cinnamon sticks, salt and powdered vanilla; with
asket along with the 2 cinnamon sticks.
Brew the coffee as
aper. In a large bowl, using an electric mixer, beat the
Place the cranberries, sugar, cinnamon sticks and 1 cup water in a heavy-based saucepan. Bring to a boil, stirring occasionally until sugar has dissolved. Reduce heat and simmer 20 mins, or until thickened. Remove cinnamon sticks. Pour hot jam into sterilized glass jars and screw lids on tightly. Turn jars upside down and cool completely.
Peel the oranges and completely remove the pith. Use a knife to remove the segments. Press the juice from the orange peel and pith then discard. Squeeze the juice from the other orange.
Mix the red wine, orange juice and orange segments together in a large pot then add the 2 cinnamon sticks and 6 cloves. Gently bring to the boil then remove from the heat and serve in 4 glasses. Garnish with cinnamon sticks.
Combine the cream, milk and cinnamon sticks in a small saucepan. Stir
combine half-and half and cinnamon sticks.
Cook for 20 minutes
irections.
Tie 10-inch cinnamon sticks together.
Attach to front
burn.
(Optional) If using Cinnamon sticks to make the rice fragrant
oached rhubarb, combine rhubarb, sugar, cinnamon sticks and 1 tbsp water in
asket - using a filter - combine the coffee grounds and ground cinnamon. Prepare
ings). Can slice or make sticks using medium cucumbers.
In large
In a small saucepan, combine lemon zest, brown sugar, star anise, whole red chili, cinnamon sticks and 1/2 cup water. Heat gently, stirring, until sugar dissolves. Bring to a boil then simmer, without stirring, for 6-8 mins, until syrupy. Discard chili.
Place oranges and reserved juice in a heatproof dish. Cool syrup slightly then pour over oranges. Let cool completely then chill for at least 2 hours, or overnight. Transfer oranges and syrup to serving glasses.
Serve with Greek yogurt or heavy cream, if desired.
In a large saucepan, combine lemon zest and juice, orange zest and juice, red wine, sugar, cinnamon sticks and 1 1/4 cups water. Heat gently, stirring, until sugar dissolves. Add pears and bring to a boil. Reduce heat and simmer for 40-50 mins, until pears are tender. Transfer pears to a serving dish.
Bring syrup to a boil and cook for 5 mins, until reduced slightly. Pour over pears and let cool. Serve warm or cold.
Mix everything together.
You might want to use less or more water.
Cook the rice in your favourite way, for best results, until soft and loose.
If using cinnamon sticks, remove them before serving.