Vanilla Cinnamon Buttered Coffee - cooking recipe

Ingredients

20 ounces fresh brewed hot coffee, your favorite
1 smaller vanilla bean, fresh and soft
2 cinnamon sticks
1/2 teaspoon ground cinnamon (if not using the butter mix)
1 teaspoon butter (if not using the butter mix)
Splenda sugar substitute or sugar
cream (optional)

Preparation

Cut the vanilla bean in half, place the two halves into the brewing basket along with the 2 cinnamon sticks.
Brew the coffee as usual.
When it's done remove the vanilla beans and cinnamon sitcks and gently rinse the grounds off of them.
Place a vanilla bean half and a cinnamon stick in each cup.
Add a half teaspoon of butter to each cup.
Fill with the hot coffee and stir gently.
Add sweetening and cream as and if you wish.
OR:.
Add the cinnamon sticks and vanilla bean halves to the cups, add plain brewed coffee and top with a small dollop of the premade butter mix.
Add sweetener and cream as you like.