Hot Mulled Wine With Orange And Cinnamon - cooking recipe

Ingredients

2 None oranges
1 litre dry red wine
2 None cinnamon sticks, plus extra to garnish
6 None whole cloves

Preparation

Peel the oranges and completely remove the pith. Use a knife to remove the segments. Press the juice from the orange peel and pith then discard. Squeeze the juice from the other orange.
Mix the red wine, orange juice and orange segments together in a large pot then add the 2 cinnamon sticks and 6 cloves. Gently bring to the boil then remove from the heat and serve in 4 glasses. Garnish with cinnamon sticks.