Cinnamon Rice Pudding - cooking recipe

Ingredients

2 None cinnamon sticks
2 cups milk
1 2/3 cups heavy cream
1 None egg
4 tbsp sugar
1/2 cup short grain rice
1/4 tsp ground cinnamon
2 tbsp butter, sliced into small pieces

Preparation

Preheat the oven to 325\u00b0F. Put the cinnamon sticks and milk in a saucepan and bring them to a boil. Remove the cinnamon sticks from the milk. Whisk the cream, egg and 2 tbsp of sugar and combine it with the warm milk. Grease a shallow ovenproof dish (approx. 6 cup volume) with butter and add the rice. Add the milk mixture over the rice and bake the pudding for 1 hour.
Mix 2 tbsp of sugar with the ground cinnamon. After 30 mins of cooking add the butter slices to the pudding and sprinkle it with cinnamon sugar. Serve hot or cold.