essy).
Add Cheese Whiz.
Mix butter and Cheese Whiz together with a
tir in 1 jar of Cheese Whiz until desired consistency is achieved
Blend Cheese Whiz, milk, water, and soup.
Heat until smooth.
Place vegetables in greased casserole dish.
Sprinkle uncooked rice and onion flakes over vegetables.
Pour sauce over all.
Bake covered for 45 minutes at 350\u00b0F.
If desired, you can double the vegetables but use the same amount of other ingredients.
dmit it but I think cheese whiz tastes the best. Provolone is
Slice English Muffins in half.
Toast Muffin halves in your toaster or toaster oven.
Butter toasted muffin halves.
Spread Cheese Wiz over buttered side of muffin, using enough to cover the top of the muffin completely.
Shake parmesean cheese over Cheeze Wiz, to personal taste.
Place muffins on a foil lined baking sheet and broil in your oven or toaster oven until bubbly and browned on top.
Allow muffins to cool for 1-2 minutes before serving with your favorite meal.
Hollow out the loaf of bread, making large pieces for dipping.
In a saucepan mix together the Cheese Whiz, beer (using just enough to thin out the cheese to a consistency good for dipping), and Tabasco (hot) sauce.
Heat to warm through.
Pour the cheese into the bread bowl and serve warm with bread pieces and crackers.
Enjoy!
ixing bowl.
Melt the Cheese Whiz in the microwave, stirring every
Mix and shape meat mixture into small balls.
Place all other ingredients, except cheese whiz, in soup pot, along with uncooked meat balls.
Stir gently and bring to boil.
Cover and simmer for about two hours or until vegetables are tender.
Add cheese whiz, stirring gently until blended.
Microwave the smoked sausage for 3-4 minutes.
Cube the cream cheese in small cubes for better melting.
Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
Add the sausage and mix well.
Cook for thirty minutes in crock pot on high until everything is well heated.
Stir often to avoid the edges burning.
Prepare grill.
Brush onion slices with oil.
Sprinkle with salt and pepper.
Grill onions turning once, until tender.
Grill hotdogs the way you like them.
Melt Cheese Whiz.
Serve hotdogs with buns; pour Cheese Whiz over hotdogs and top with onions.
I hope you enjoy them.
Boil water,add bouillon cubes.
Add mixed vegetables,simmer until tender.
Add remaining ingredients.
Simmer 10 min.
until soup is hot and cheese is melted.
It's easier if you microwave your cheese until melted.
Combine carrots, celery and green onions with water and boil for about 5 minutes.
Saute onion in butter or margarine.
Add flour and whip until smooth.
Blend onion and flour mixture with milk and add to first ingredients.
Add the broth, cheese whiz and seasonings.
Cook over low heat.
Slather layer of cheese onto slices of ham.
Add onion onto cheese layer (or skip).
Stack layers together (however high you choose).
Then cut into \"pie\" pieces!
set aside while preparing the cheese sauce.
In a heavy
Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Cool a bit, mash with a fork.
In a small saucepan, melt oil and butter.
Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. Slowly add milk, stirring constantly. Add mashed up broccoli.
Add cheeses, and cook until it thickens. Sprinkle with desired cayenne pepper.
You may wish to add a splash of Worcestershire sauce for an added zip!
If you dislike Cheese Whiz, use an extra cup of shredded cheddar.
Peel potatoes, wash and cut into quarter pieces.
Boil potatoes for about 15 to 20 minutes and drain.
Put potatoes in a 10 x 13 pan.
Pour melted butter over potatoes.
Melt the Cheese Whiz and pour that over the potatoes.
Sprinkle bacon over the potatoes.
Bake for 15 minutes at 350\u00b0.
Eat with sour cream.
Chop bacon into small pieces. Fry until crisp, drain and place on paper towel. COOL well, break into bite size pieces.
Mix together mayonnaise and Cheese Whiz, mustard mix until well blended, add cooled bacon.
Split kaiser buns in half and spread mixture on top, place on baking sheet and place under broiler for 2-3 minutes or until browned and bubbly.
Boil chicken and debone.
Cook rice (according to microwave directions).
Combine, chicken, cooked rice, whole jar of cheese whiz, frozen broccoli and both cans of mushroom soup.
Spread out mixture into 9X13in pan and cover with shredded cheese.
Bake at 425-450 for 15-20 minute.
Cook broccoli 10 minute and drain well.
In large bowl combine soup, mayo, eggs, onion, cheese whiz, salt and pepper.
Stir in broccoli and mix well.
Spoon into 9x13 inches baking dish.
Sprinkle with cheese.
Combine 1/4 cup melted butter and stuffing and sprinkle over broccoli.
Bake, covered for 45 minutes in 350 degree oven.
Preheat oven to 350\u00b0. Brown onion in butter. Mix soup, cheese whiz and broccoli with onion and butter until broccoli thaws. Add rice and mix well. Pour into a 9 x 11-inch greased casserole dish. Bake for 25-30 minutes covered. Remove foil for last 10 minutes to brown on top, if desired.