Broccoli Cheese Soup For Two - cooking recipe

Ingredients

1 cup broccoli
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon onion
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
1 1/2 cups milk
1 cup shredded cheddar cheese
4 tablespoons Cheese Whiz
1/4 teaspoon cayenne pepper

Preparation

Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Cool a bit, mash with a fork.
In a small saucepan, melt oil and butter.
Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. Slowly add milk, stirring constantly. Add mashed up broccoli.
Add cheeses, and cook until it thickens. Sprinkle with desired cayenne pepper.
You may wish to add a splash of Worcestershire sauce for an added zip!
If you dislike Cheese Whiz, use an extra cup of shredded cheddar.