Chicken Broccoli Cheese Casserole - cooking recipe

Ingredients

1 whole chicken
2 (8 ounce) cans cream of mushroom soup
1 (8 ounce) jar Cheese Whiz
1 (16 ounce) bag frozen broccoli
3 cups instant rice
2 cups of shredded cheddar cheese (or whatever you have on hand)

Preparation

Boil chicken and debone.
Cook rice (according to microwave directions).
Combine, chicken, cooked rice, whole jar of cheese whiz, frozen broccoli and both cans of mushroom soup.
Spread out mixture into 9X13in pan and cover with shredded cheese.
Bake at 425-450 for 15-20 minute.